General Responsibilities: Manage the operation of the canteens at both the Peanut Farm and Elwood Park on a weekly basis. This includes:
- procurement and storage of suppliers
- appointment of paid staff as necessary
- coordination and instruction of volunteers from various teams
- cash flow (float) management including communication with the Treasurer
- preparation of bi-monthly financial reports
Other responsibilities include:
- manage catering requirements for regular and ad hoc social events
- work proactively with the Social Events coordinator to determine catering needs for each social event and to coordinate volunteers and logistics.
- Maintain catering equipment and determine necessary capital expenditure for new equipment -- advise the Treasurer and President
- Health & Safety compliance - ensure that club canteen operations and social events comply with food safety licence conditions and that necessary licenses are held